Modified StrippingBs2KKhh.py and StrippingBs2Kst_0Kst_0.py to .DST writeout to…
Modified StrippingBs2KKhh.py and StrippingBs2Kst_0Kst_0.py to .DST writeout to be able to use the improved flavor-tagging in Run2 time-depenendent measurements. The estimated rates are: 0.05% for StrippingBsPhiRhoLine (StrippingBs2KKhh.py), and 0.027% for StrippingBs2K0stK0stNominalLine (StrippingBs2Kst_0Kst_0.py). Markus Roehrken.